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    You are in: Home / Recipes / German Pancakes Recipe
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    German Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Crabbycakes's Note:

    I enjoy a light thin pancake,hope you do too!

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    Units: US | Metric


    1. 1
      Beat eggs with the milk in a medium size bowl.
    2. 2
      Add club soda and stir in the flour and sugar.
    3. 3
      Add salt and vanilla and stir until batter is smooth.
    4. 4
      Melt about 1/2 tablespoon of butter and 1/2 tablespoon of oil in an 8" skillet.
    5. 5
      When foam subsides, ladle enough batter to coat the bottom of the skillet thinly.
    6. 6
      Tilt the skillet from side to side to spread evenly.
    7. 7
      Cook until lightly browned on one side, then turn and brown lightly on the other side.
    8. 8
      When pancake is done, turn out onto a plate and spread with your favorite jam.
    9. 9
      Roll up and put into a baking dish and keep warm in a 200F oven until all the pancakes are done.
    10. 10
      Sprinkle with confectioners's sugar and serve.

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    Ratings & Reviews:

    • on January 19, 2003


      very yummy n very easy to make. low in calories too!!! perfect!! :)

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    • on October 05, 2006


      Great recipe. I had this type of pancake way back in the 1940's. My Grandmother made them.I like them rolled up with lightly cooked blueberrys with some sugar.

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    • on January 10, 2006


      You are right! It is yummy! The first time I tried this was when I was in the 4th grade and one of my niece's friends, Gina Barkley's mom, made German pancakes for HER! I ripped a piece out of her plate, ate it, and remembered the way that "pancake" melted in my mouth! Until today, I had never known how to even make it! I followed your recipe and it came out EXACTLY how I tasted it years and years ago. It brought me back to my nieces old neighborhood in Salinas, California! I topped it with butter and sprinkled sugar and savoured it! Thank you!!!! JP

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Pancakes

    Serving Size: 1 (608 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.4
    Calories from Fat 16
    Total Fat 1.7 g
    Saturated Fat 0.7 g
    Cholesterol 47.7 mg
    Sodium 66.4 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 2.8 g

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