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    You are in: Home / Recipes / German Pancakes Recipe
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    German Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Crabbycakes's Note:

    I enjoy a light thin pancake,hope you do too!

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with the milk in a medium size bowl.
    2. 2
      Add club soda and stir in the flour and sugar.
    3. 3
      Add salt and vanilla and stir until batter is smooth.
    4. 4
      Melt about 1/2 tablespoon of butter and 1/2 tablespoon of oil in an 8" skillet.
    5. 5
      When foam subsides, ladle enough batter to coat the bottom of the skillet thinly.
    6. 6
      Tilt the skillet from side to side to spread evenly.
    7. 7
      Cook until lightly browned on one side, then turn and brown lightly on the other side.
    8. 8
      When pancake is done, turn out onto a plate and spread with your favorite jam.
    9. 9
      Roll up and put into a baking dish and keep warm in a 200F oven until all the pancakes are done.
    10. 10
      Sprinkle with confectioners's sugar and serve.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 19, 2003

      45

      very yummy n very easy to make. low in calories too!!! perfect!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2006

      55

      Great recipe. I had this type of pancake way back in the 1940's. My Grandmother made them.I like them rolled up with lightly cooked blueberrys with some sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2006

      55

      You are right! It is yummy! The first time I tried this was when I was in the 4th grade and one of my niece's friends, Gina Barkley's mom, made German pancakes for HER! I ripped a piece out of her plate, ate it, and remembered the way that "pancake" melted in my mouth! Until today, I had never known how to even make it! I followed your recipe and it came out EXACTLY how I tasted it years and years ago. It brought me back to my nieces old neighborhood in Salinas, California! I topped it with butter and sprinkled sugar and savoured it! Thank you!!!! JP

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Pancakes

    Serving Size: 1 (608 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.4
     
    Calories from Fat 16
    26%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 47.7 mg
    15%
    Sodium 66.4 mg
    2%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 2.8 g
    5%

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