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    You are in: Home / Recipes / German Pancakes Recipe
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    German Pancakes

    German Pancakes. Photo by Baby Kato

    1/2 Photos of German Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    ~Ri's Note:

    This is something I have to make once a week for my children. It is an old recipe passed down from my Mom. :)

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    Units: US | Metric


    1. 1
      Mix everything and let rest for about 5-10 minutes.
    2. 2
      Heat a little vegetable oil in a fry pan.
    3. 3
      Pour about 1/2 cup of batter in the pan and fry until golden brown on each side.
    4. 4
      Serve warm or cold with jelly or any kind of preserve you like.
    5. 5
      Also good just sprinkled with a little powdered sugar.

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    Ratings & Reviews:

    • on March 04, 2014


      I certainly understand why your children love these pancakes Ri. They are delicious, have great flavor and a lovely texture. I really enjoyed your recipe. I garnished it with strawberry butter and fresh strawberries for a wonderful breakfast. Thank you so much for sharing. made for Name That Ingredient Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2008


      I usually add about a 1/2 tsp or so of almond extract. After they're cooked I sprinkle them with cinnamon sugar, roll them up, and serve them with canned peaches over them. My family loves this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007


      Oh hands down this is the best German pancake I have ever eaten. My kids love them and so do our friends.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for German Pancakes

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.2
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 2.9 g
    Cholesterol 135.3 mg
    Sodium 88.3 mg
    Total Carbohydrate 60.9 g
    Dietary Fiber 1.1 g
    Sugars 25.2 g
    Protein 11.1 g

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