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    You are in: Home / Recipes / German Pancakes Recipe
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    German Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SeriousMoms's Note:

    I didn't see any recipes like this on Zaar, and this was my favorite breakfast as a kid & is my kids' favorite now. It's SO super easy and beautiful when it cooks! It is made with basic ingredients that we usually have on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Accompanyments

    Directions:

    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Mix the eggs with the flour.
    3. 3
      Add milk slowly to eggs and flour mixture, mixing well with each addition.
    4. 4
      When the oven is up to temp, put the butter in a pie plate and place in the oven for 3 to 5 minutes, or until melted.
    5. 5
      Remove hot pie plate from the oven, turn pie plate making sure butter covers the sides.
    6. 6
      Add batter to pan.
    7. 7
      Bake 15 minutes or so or until golden brown around the edges
    8. 8
      Serve wit butter and powdered sugar (and some people like it with lemon juice).
    9. 9
      Optional – Serve with fresh squeezed lemon juice.
    10. 10
      For my family of 5, I make 4 or 5 German Pancakes (we have 3 boys who will eat a lot!).

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 01, 2009

      55

      I used half the butter and topped with about 1T seedless red raspberry jam. It was SO easy and looks so elegant. We'll be having this often! Also, instead of using a pie dish, I used a cast iron skillet. I melted the butter in it on the stovetop, then poured in the batter and placed in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2008

      55

      I love this recipe. We made it when I was little. I tried to get my mom to find hers, but she couldn't, so thanks for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Pancakes

    Serving Size: 1 (90 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 656.2
     
    Calories from Fat 342
    52%
    Total Fat 38.0 g
    58%
    Saturated Fat 20.5 g
    102%
    Cholesterol 501.1 mg
    167%
    Sodium 364.6 mg
    15%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.9 g
    3%
    Protein 23.2 g
    46%

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