Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German Pancakes Recipe
    Lost? Site Map

    German Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SeriousMoms's Note:

    I didn't see any recipes like this on Zaar, and this was my favorite breakfast as a kid & is my kids' favorite now. It's SO super easy and beautiful when it cooks! It is made with basic ingredients that we usually have on hand.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Mix the eggs with the flour.
    3. 3
      Add milk slowly to eggs and flour mixture, mixing well with each addition.
    4. 4
      When the oven is up to temp, put the butter in a pie plate and place in the oven for 3 to 5 minutes, or until melted.
    5. 5
      Remove hot pie plate from the oven, turn pie plate making sure butter covers the sides.
    6. 6
      Add batter to pan.
    7. 7
      Bake 15 minutes or so or until golden brown around the edges
    8. 8
      Serve wit butter and powdered sugar (and some people like it with lemon juice).
    9. 9
      Optional – Serve with fresh squeezed lemon juice.
    10. 10
      For my family of 5, I make 4 or 5 German Pancakes (we have 3 boys who will eat a lot!).

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 01, 2009


      I used half the butter and topped with about 1T seedless red raspberry jam. It was SO easy and looks so elegant. We'll be having this often! Also, instead of using a pie dish, I used a cast iron skillet. I melted the butter in it on the stovetop, then poured in the batter and placed in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2008


      I love this recipe. We made it when I was little. I tried to get my mom to find hers, but she couldn't, so thanks for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Pancakes

    Serving Size: 1 (90 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 656.2
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 20.5 g
    Cholesterol 501.1 mg
    Sodium 364.6 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 1.6 g
    Sugars 0.9 g
    Protein 23.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites