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    You are in: Home / Recipes / German Pancake (Woman's Day) Recipe
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    German Pancake (Woman's Day)

    German Pancake (Woman's Day). Photo by Debbie R.

    1/1 Photo of German Pancake (Woman's Day)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Debbie R.'s Note:

    This is fantastic; a cross between a popover, pancake and omelet. It is slightly chewey. Their recipe said to dump everything in a blender and blend well. I don't have one so I changed the recipe to reflect that. Really great with berry preserves. They also used whole milk, but it's not necessary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat even to 425. In one bowl, mix the flour and sugar. In a second bowl, mix the eggs, milk, vanilla, lemon zest and salt. Combine the two bowls, whisking until well-blended.
    2. 2
      Heat a 9- to 10-inch cast-iron skillet over medium heat. Add butter; melt. Pour batter into skillet. Put skillet in the oven. Bake until puffed and golden 12 - 15 minutes.
    3. 3
      Serving ideas: confectioner's sugar, squeeze of lemon, raspberry/blackberry preserves, honey butter, etc.

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    Ratings & Reviews:

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    Nutritional Facts for German Pancake (Woman's Day)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.9
     
    Calories from Fat 98
    47%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.4 g
    27%
    Cholesterol 202.7 mg
    67%
    Sodium 280.8 mg
    11%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.0 g
    20%
    Protein 8.9 g
    17%

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