German Pancake With Buttermilk Sauce

RavynLoony's Note:

by Penny Chmura

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Serves: 12

Yield: 12.0 pancakes

• 6 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 2 tablespoons butter , melted
• 1 ½ cups white sugar
• ¾ cup buttermilk
• ½ cup butter
• 2 tablespoons light corn syrup
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
3. Bake in preheated oven for 20 minutes, or until golden.
4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

Reviews

[Michele Lee]

This is one of mine and my families favorite breakfast recipes. It's also one of our traditions on Christmas mornning that we all look forward to for the past decade. I got this recipe from Taste of Home. The homemade syrup is the best part. It is so easy and delicous, you won't believe it. Thanks for posting. It makes it easier as I'm doing my meal plan for Christmas.