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I prepared this delicious soup with beef and cooked it for 2 hours. After this I added the vegetables and added some fresh mushrooms I had to use as well. I prepared more pancakes (50 % more) as I wanted to have some for snack with sugar and cinnamon. I placed the soup on the table and everybody could add as much pancakes as they wanted. Everything had been enjoyed very much and we did not have leftovers at all. The beef had been served aside (I love it simply with olive oil, salt and pepper).Thanks a lot for this warming and tasty soup.

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awalde November 04, 2014

My German friend taught me how to make this soup. Instead of putting veggies and beef bone in, she told me to make bouillion and pour it over the noodles in the bottom of the bowl. Very TASTY! I will have to try it your way but I must say I have returned several times to get your "Pancake" recipe as it makes the BEST noodles for this soup. Thanks for the wonderful recipe.

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Chef Jantzen's Mom November 03, 2009

very different taste but very yummy

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GingerlyJ September 27, 2009
German Pancake Soup