German Pancake

Submitted by jellygirl

"You can use everyday store bought syrup, but a recipe for a fantastic homemade syrup is below"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 1

ingredients

• 6 eggs
• 1 cup milk
• 1 cup flour
• 1⁄2 teaspoon salt
• 1 1⁄2 cups sugar
• 3⁄4 cup buttermilk
• 1⁄2 cup butter
• 2 tablespoons light corn syrup
• 1 teaspoon baking soda
• 2 teaspoons vanilla (or you can do 1tsp vanilla and 1tsp maple flavoring)

directions

1. ***Syrup*** Combine sugar, buttermilk, butter, corn syrup and baking soda. Bring to a boil and boil for 7 minutes. Remove from heat and stir in vanilla. -The syrup can be kept in a tupperware container in the fridge. When you want to use, it's best that you microwave it till it pours more easily.
2. ***Pancake*** -In a blender, combine eggs, milk, flour and salt.
3. Place your 9 x 13 pan with the 2TBL of butter in the preheated oven to melt the butter, then add batter into pan. Do Not Mix.
4. Bake @ 400 for 20 minutes.
5. Serve with syrup from above, or use your own pancake syrup.