Total Time
Prep 5 mins
Cook 20 mins

This is a puffy pancake,with a sweet taste.


  1. Preheat oven to 400 degrees.
  2. Place butter in 9x13 baking dish and place in oven to melt butter,tilt to coat bottom of pan.
  3. Place remaining ingredients in blender jar,blend until smooth.
  4. Pour into buttered baking dish.
  5. Bake for 20 minutes or until golden.
  6. Sprinkle with powdered sugar,cut into squares,serve warm.
  7. Serve with favorite syrup.
Most Helpful

This is the second time I have made this recipe and we just love it. I added cinnamon and sliced an apple over the batter before putting it in the oven.

Lauren21 June 17, 2002

I made this exactly as described on Sunday morning for my son and his sleepover guest, they loved it! Pancakes without the fuss.

khvizda August 28, 2002

This breakfast exceeded my expectations and anticipation of a lovely, yummy pancake breakfast by leaps and bounds. I am wondering where this has been all my life. DH and I LOVE the results of this recipe; it puffed up beautifully, turned golden brown on top and around the edges, and took about 20-22 min at 425F. I used 4 eggs, half white and half whole wheat flour, and rice beverage for the milk. I used unsalted butter for melting, and served grated apple at the table, along with maple syrup, cinnamon, and powdered sugar. (For any out there familiar with hemp hearts, I love them on pancakes and French toast too.)Utterly satisfying. Thanks so much.

woodland hues February 03, 2008