Community Pick
German Pancake
"This is a puffy pancake,with a sweet taste."
photo by Jonathan Melendez
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 pancake
- Serves:
- 6
ingredients
directions
- Preheat oven to 400 degrees.
- Place butter in 9x13 baking dish and place in oven to melt butter,tilt to coat bottom of pan.
- Place remaining ingredients in blender jar,blend until smooth.
- Pour into buttered baking dish.
- Bake for 20 minutes or until golden.
- Sprinkle with powdered sugar,cut into squares,serve warm.
- Serve with favorite syrup.
Questions & Replies
-
This is called a Dutch Baby. Basically the same recipe. I usually make a fruity sauce with frozen or fresh strawberries & blueberries. Works better in a round pan, cast-iron frying pan or similar, though. -
All purpose or self rising flour?
Reviews
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This is the second time I have made this recipe and we just love it. I added cinnamon and sliced an apple over the batter before putting it in the oven. -
I made this exactly as described on Sunday morning for my son and his sleepover guest, they loved it! Pancakes without the fuss. -
This breakfast exceeded my expectations and anticipation of a lovely, yummy pancake breakfast by leaps and bounds. I am wondering where this has been all my life. DH and I LOVE the results of this recipe; it puffed up beautifully, turned golden brown on top and around the edges, and took about 20-22 min at 425F. I used 4 eggs, half white and half whole wheat flour, and rice beverage for the milk. I used unsalted butter for melting, and served grated apple at the table, along with maple syrup, cinnamon, and powdered sugar. (For any out there familiar with hemp hearts, I love them on pancakes and French toast too.)Utterly satisfying. Thanks so much. -
This is so addicting! You have to eat it out of the oven while it's still warm. Some powdered sugar, syrup and fruit....it'll be the best breakfast you make! -
Turned out awesome. I served it with apple filling. Will definitely do this again and play around with tweaks.
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see 42 more reviews
Tweaks
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Yum! I altered recipe significantly: omitted eggs entirely, replaced white flour with organic whole wheat flour, and just before baking dropped a generous amount of halved and chopped walnuts over top. The nuts toasted during baking since they were mostly exposed to the air. With 100% organic maple syrup, it was delectable--and I never missed the eggs! (I'm vegetarian and never eat them.)
RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>
