21 Reviews

SO GOOD! I have made this twice now to bring to parties and it has been very well recieved. The filling is a breeze to make and very tasty. I highly recommend this everyone.

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Michelle S. December 22, 2002

This was divine!!! Thank you a thousand times over. I had this from someone once, and I am glad to now know how to make it myself! Very easy, and yummy! Made no changes!

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~*Miss Diggy*~ September 29, 2002

VERY good with one to two teaspoons of caraway seeds added (sehr echt!).

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Minta October 04, 2003

This tasted great! I've been trying all sorts of onion recipes and this one reminds me a lot of perogies.. yum. The only two things I would do differently for next time would be 1) use a homemade crust as store bought was too fragile to lift the pie piece out of the pie plate and 2) mix the onion/bacon mixture into the sour cream/egg mixture as in Onion Pie. Otherwise it was great :)

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Dominique353 September 30, 2009

Delicious! I served this pie alongside bratwurst and a green salad. Hubby said he thought it was the best dinner I'd made all year. We all loved it. Thank you for a keeper Miss Annie!

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puppitypup July 24, 2014

I really loved this. My kids were not a crazy about it though. I was not sure what to expect, the flavor was very good. I could have ate this by itself for breakfast. I might try this again if I am going to have a lot of people over. See what they think.

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TammyLouise February 28, 2010

I made this for my own private ZWT. I'm trying to make authentic ethnic dishes. I wasn't sure what to expect. This is quite tasty and easy. Step * had me a bit confused ("beat in inches"?) But whatever--it came out good, though I did have to cook it quite a bit longer to get the golden brown effect. Thanks for sharing.

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windhorse23 January 10, 2009

I used 5 or 6 slices of bacon which worked well. Next time I might chop the bacon before putting on the bottom of the pie.. I found while eating it the bacon pulled out in one bit. This had wonderful flavor. I did add about 1 tsp of thyme, and a bit of garlic powder to the sour cream mix. Great recipe!

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mommymakeit4u August 31, 2008

This was so good that I searched the internet for Frugal Gourmet book and bought it. I only made half of the recipe, and instead of putting it in a pie plate just made it like a giant pastie. Had to work fast to get it sealed before the sauce ran out. It turned out really well. I live at a high altitude so baked for 25 minutes at the 400 degree temp. and covered the edges of pastry with foil for the first 15 minutes. Thanks

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xidmary April 26, 2008

This was great recipe however i needed to chop my onion finer to get the consistency for a smooth pie. Flavor was great

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BBQ Bill April 10, 2008
German Onion Pie (Zweibelkuchen)