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    You are in: Home / Recipes / German Onion Pie Recipe
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    German Onion Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 13, 2007

      This was a good recipe. A good snack food to make to eat while watching a game on TV. Thank you for sharing.

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    • on October 23, 2005

      I have made this recipe twice (Octoberfest at home & office luncheon) with excellent results & multiple requests for the recipe. The pizza dough was made in the food processor in only a few minutes. My type of recipe...not a lot of work & great dish. Thanks so much for the posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2004

      OMG this is the best and it rminds me of my vacations with my parents in the area of Fulda. Thanks for sharing this ...made me all emotinal .... ~Ri

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    • on January 19, 2004

      What a delectable recipe!! Followed your directions but I only had a cup of sour cream. (Since it was storming and I didn't want to drive all the way into town...)Sooo.. used 4 oz of neufchatel cheese with 1/2 c. of water and added this mixture to the sour cream. Worked like a charm. (Hope you don't mind a little French cheese in a German recipe...=) I like the idea of being able to serve this at room temp. as well when entertaining. Used a whole wheat pizza crust which really worked well with the caraway seeds, we thought. This onion pie was sooo tasty. This recipe is a keeper and I will be making again...YUM! Thanks for posting, andypandy

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    Nutritional Facts for German Onion Pie

    Serving Size: 1 (1944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.5
     
    Calories from Fat 78
    70%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 53.8 mg
    17%
    Sodium 98.9 mg
    4%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    yeast bread dough

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