Amazing recipe Nora. :) You'd think this was created just for me. The only change I made was to add some parsley to the egg mixture. I did cut the recipe in half and bake in 6 - 3" tart shells. They baked up beautifully in the toaster over too. Perfect for lunch. This would be great as a hot appetizers. Made in honour of Your Ed.
This was soooo goood! We had this with a tossed salad, and the apartment smelled like heaven. For the onion, I used Vidalia. Thank you so much for a great Friday night dinner!