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Amazing recipe Nora. :) You'd think this was created just for me. The only change I made was to add some parsley to the egg mixture. I did cut the recipe in half and bake in 6 - 3" tart shells. They baked up beautifully in the toaster over too. Perfect for lunch. This would be great as a hot appetizers. Made in honour of Your Ed.

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Diana #2 December 13, 2010

This was soooo goood! We had this with a tossed salad, and the apartment smelled like heaven. For the onion, I used Vidalia. Thank you so much for a great Friday night dinner!

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VickyJ May 18, 2007
German Onion Pie