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    You are in: Home / Recipes / German Onion Pie Recipe
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    German Onion Pie

    German Onion Pie. Photo by Diana #2

    1/4 Photos of German Onion Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    NoraMarie's Note:

    Got this off the web also, but it sounds good.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Sauté bacon; drain excess fat from pan.
    2. 2
      Add onions and sauté until clear.
    3. 3
      Do not brown them.
    4. 4
      Set aside to cool.
    5. 5
      Beat eggs and sour cream together in medium bowl.
    6. 6
      Sprinkle flour on top of egg mixture and beat.
    7. 7
      Stir in salt and pepper.
    8. 8
      Prick bottom of shell with a fork.
    9. 9
      Spread onions and bacon over bottom of pie shell.
    10. 10
      Pour sour cream over top.
    11. 11
      Bake 15 minutes at 400°F and reduce heat and bake another 15 minutes at 350°F or until pie is lightly brown.
    12. 12
      Serve hot.

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    Ratings & Reviews:

    • on December 13, 2010

      55

      Amazing recipe Nora. :) You'd think this was created just for me. The only change I made was to add some parsley to the egg mixture. I did cut the recipe in half and bake in 6 - 3" tart shells. They baked up beautifully in the toaster over too. Perfect for lunch. This would be great as a hot appetizers. Made in honour of Your Ed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      55

      This was soooo goood! We had this with a tossed salad, and the apartment smelled like heaven. For the onion, I used Vidalia. Thank you so much for a great Friday night dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Onion Pie

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.7
     
    Calories from Fat 238
    67%
    Total Fat 26.5 g
    40%
    Saturated Fat 10.2 g
    51%
    Cholesterol 97.6 mg
    32%
    Sodium 520.8 mg
    21%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.5 g
    10%
    Protein 7.5 g
    15%

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