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    You are in: Home / Recipes / German Oktoberfest Pizza Recipe
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    German Oktoberfest Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PSU Lioness's Note:

    This recipe combines all of the great elements of traditional Oktoberfest dishes into one loaded pizza! I added the spicy brown mustard to the original recipe for some extra kick and we also wound up topping the pizza with Thousand Island dressing. Also, the original recipe called to prebake the crust for 8-10 minutes before adding the toppings but I would suggest baking for no longer than 5 minutes. Mine got a little too crispy after the second round of baking when I prebaked it for the full time. (October/November issue of Taste of Home)

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    Units: US | Metric


    1. 1
      Unroll dough into a greased 15x10x1" baking pan; flatten dough and build up edges slightly.
    2. 2
      Bake at 425 for 5 minutes or until very lightly golden brown.
    3. 3
      Meanwhile, in a large skillet, saute kielbasa in butter until browned. (You can omit the butter to save your waistline. I did and we didn't miss it).
    4. 4
      Spread mashed potatoes over crust.
    5. 5
      Spread spicy brown mustard over potatoes.
    6. 6
      Top with sauerkraut, kielbasa, cheese and caraway seeds.
    7. 7
      Bake for 10-15 minutes or until golden brown. Broil for a few minutes if you need to brown the cheese.

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    Nutritional Facts for German Oktoberfest Pizza

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.7
    Calories from Fat 134
    Total Fat 14.8 g
    Saturated Fat 5.6 g
    Cholesterol 57.0 mg
    Sodium 1275.0 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 1.8 g
    Sugars 1.4 g
    Protein 11.4 g

    The following items or measurements are not included:

    prepared pizza crust

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