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    You are in: Home / Recipes / German Nut Cake Recipe
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    German Nut Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 12, 2012

      Quite a delicious cake - I poured about half the batter in the pan and put cherries and walnuts on top of that, then added the rest of the batter and cherries and walnuts. The cake came out with the add-ins pretty well distributed! Great flavor and the cinnamon-sugar "crust" is just the right touch. A simple cake with a little extra surprise inside. We loved it. Thanks for posting - I'll definitely make this again. Made for Spring PAC 2012.

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    • on October 11, 2010

      This is a wonderful recipe. I would like to say....if you take the nuts and fruit and toss them in a small amount of flour before adding to the batter....they won't sink...try it...you'll like this hint....in any cake....

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    • on October 05, 2006

      I made this cake last night after coming across the recipe a few months ago, This cake is extremely delicious and the walnuts and cherries in it gave such a lovely flavor! My father even overlooked his breakfast to eat two slices of this cake lol :^). Will most definitely be making this cake again, God willing.

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    • on January 25, 2006

      This was a wonderful cake...reminded me of what a cake used to be...next time I might try it with just walnuts...and the next time with candied fruit...I plan on baking this cake a lot...

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    Nutritional Facts for German Nut Cake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 581.8
     
    Calories from Fat 302
    51%
    Total Fat 33.5 g
    51%
    Saturated Fat 7.1 g
    35%
    Cholesterol 71.9 mg
    23%
    Sodium 346.6 mg
    14%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 2.6 g
    10%
    Sugars 46.9 g
    187%
    Protein 7.8 g
    15%

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