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    You are in: Home / Recipes / German Nudelsalat (Noodle Salad) Recipe
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    German Nudelsalat (Noodle Salad)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 23, 2003

      This is a delicious noodle salad. I couldn't stop eating it - it is sooo addictive. I had tasted a nudelsalat at a dinner party in Germany and never got the recipe, so Clara very kindly helped me out by sharing her recipe. This is even better than the one I had tasted. I recommend lining a large serving bowl with bright leafy greens, then filling with this salad to make it look nice on the table. Simply delicious!

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    • on May 07, 2003

      This was very different than anything I've ever had, and it was delicious. Couldn't find 'German seasonings" (not even sure what those are), so used Accent. Made it in the morning & we ate it with a sandwich for dinner. We both snarfed it up! I'll make this a lot -- thanks for sharing!

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    • on September 18, 2006

      Made this for a family reunion - it was gone pretty quickly! Next time I think I'll chill the salad and add the dressing right before I serve it - it really does soak it up! It didn't really get dried out, but wasn't as moist as I wanted - but still really good! Easy to make and makes a ton! Perfect for a potluck!

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    Nutritional Facts for German Nudelsalat (Noodle Salad)

    Serving Size: 1 (43 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 85.8
     
    Calories from Fat 12
    14%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 34.8 mg
    11%
    Sodium 111.4 mg
    4%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    cornichons

    summer sausage

    gouda cheese

    remoulade sauce

    brine

    German mustard

    seasoning

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