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    You are in: Home / Recipes / German Nudelsalat (Noodle Salad) Recipe
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    German Nudelsalat (Noodle Salad)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Clara12's Note:

    Posted by request - instructions, American equivalents to German products and measurements by HeatherFeather. Thank you so much!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups uncooked macaroni noodles, cooked according to package directions in chicken broth (enough to cook noodles in)
    • 1 jar cornichon, chopped,drained,saving some of the pickling juice (baby pickles)
    • 3 cups diced mild summer sausage or 3 cups bologna
    • 1 cup canned baby peas, drained,reserving some canning liquid (LeSeuer)
    • 2 cups gouda cheese, diced
    • 4 hard-boiled eggs, chopped

    Dressing

    Directions:

    1. 1
      Mix ingredients for the dressing and mix well with cooked noodles (<=still luke warm).
    2. 2
      Check the seasonings& adjust the flavor as needed after it chilled, and might even add a little extra Remoulade or yogurt, if needed, tomorrow.
    3. 3
      It certainly does drink up the dressing quickly!

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on April 23, 2003

      55

      This is a delicious noodle salad. I couldn't stop eating it - it is sooo addictive. I had tasted a nudelsalat at a dinner party in Germany and never got the recipe, so Clara very kindly helped me out by sharing her recipe. This is even better than the one I had tasted. I recommend lining a large serving bowl with bright leafy greens, then filling with this salad to make it look nice on the table. Simply delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2003

      45

      This was very different than anything I've ever had, and it was delicious. Couldn't find 'German seasonings" (not even sure what those are), so used Accent. Made it in the morning & we ate it with a sandwich for dinner. We both snarfed it up! I'll make this a lot -- thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006

      55

      Made this for a family reunion - it was gone pretty quickly! Next time I think I'll chill the salad and add the dressing right before I serve it - it really does soak it up! It didn't really get dried out, but wasn't as moist as I wanted - but still really good! Easy to make and makes a ton! Perfect for a potluck!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Nudelsalat (Noodle Salad)

    Serving Size: 1 (43 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 85.8
     
    Calories from Fat 12
    14%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 34.8 mg
    11%
    Sodium 111.4 mg
    4%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    cornichons

    summer sausage

    gouda cheese

    remoulade sauce

    brine

    German mustard

    seasoning

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