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    You are in: Home / Recipes / German Nougatstangerl Cookies Recipe
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    German Nougatstangerl Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    HeatherFeather's Note:

    My friend Sylvia, who is German, shared this delicious recipe with me. They are hazelnut cookies sandwiched together with Nutella, a creamy chocolate & hazelnut spread. I have never made this recipe personally, only eaten it. I don't know how much Nutella you will actually need or how much dipping chocolate (should you choose to decorate these further) - I am estimating and will update the measurements when I try these out. However, if you have a full jar of Nutella spread on hand, that should be more than enough. Cook time is per batch. I don't know how many cookies this makes, so I am guessing at 36 cookie sandwiches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Line baking sheets with parchment paper.
    3. 3
      Have ready a pastry bag with an small round opening tip or ziploc type baggie and some scissors to snip off the end (once filled with dough).
    4. 4
      Cream butter until smooth and creamy.
    5. 5
      Add powdered sugar, vanilla sugar, egg yolks, and cinnamon and mix until well blended.
    6. 6
      Add flour, baking powder, and cocoa powder by spoonfuls (using an ordinary large soup spoon), until just mixed inches.
    7. 7
      Stir in the ground hazelnuts.
    8. 8
      Fill pastry bag and squeeze about 1 1/2" long sticks onto the lined baking sheets (or you can squirt out round drops).
    9. 9
      Bake at 350°F for about 8-10 minutes.
    10. 10
      Let cool on wire racks.
    11. 11
      When cool, use an icing spatula to spread some Nutella on a cookie (bottoms inward), then stick another cookie to it making a sandwich.
    12. 12
      Optional decorative step:Melt bittersweet chocolate& shortening together in a double boiler and dip one end of each cookie sandwich into the melted chocolate.
    13. 13
      Let cool on wax paper until chocolate is hardened.

    Ratings & Reviews:

    • on June 06, 2004

      55

      I tryed this for a german party at school and they taste delicios. I would recomend this recipe to anyone at any time of the year. Mmmmmm:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Nougatstangerl Cookies

    Serving Size: 1 (43 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 220.0
     
    Calories from Fat 116
    52%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 29.1 mg
    9%
    Sodium 18.5 mg
    0%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 17.9 g
    71%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    vanilla sugar

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