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    You are in: Home / Recipes / German Noodle Bake (Oven or Crock Pot) Recipe
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    German Noodle Bake (Oven or Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sweet Diva's Note:

    From the 1989 edition of our church cookbook. This is one of my favorite ground beef casseroles. I thought I had lost it forever and have been searching and racking my brain for months trying to remember all of the ingredients. I was at my mom's house the other day and was flipping through this cookbook - and look what I found! It freezes and reheats well; it's a good dish to prepare ahead of time since it can be refrigerated and then baked later. **Note** This also works great in the crock-pot. Simply layer the ingredients as you would in a casserole dish and cook on low for about 4 hours.

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    Units: US | Metric


    1. 1
      Brown meat and drain.
    2. 2
      Combine with next 6 ingredients.
    3. 3
      Cook noodles and drain.
    4. 4
      Combine sour cream, cream cheese and onions. Add hot noodles to this mixture.
    5. 5
      In a greased casserole dish (recipe does not specify size - I have always made it in a 2 quart oval casserole dish - I did make it one time in a 13x9 baking dish but did not think it turned out as well; the layers of noodles vs. meat sauce were too thin for my preference, arrange alternate layers of meat and noodle mixture - 1/2 of meat sauce, noodles, 1/2 of meat sauce.
    6. 6
      Top with grated cheese.
    7. 7
      Bake at 350 for 20 minutes.
    8. 8
      Serves 4-6.

    Ratings & Reviews:

    • on February 06, 2008


      I found this recipe when you were the "chef of the day" Am I ever so glad!! This is really a very tasty dinner. I feed picky eaters 3 of them to be exact. (which all cleaned their plates) When I asked my husband if this is something he'd want me to make again without hesitation he replied "Oh yeah" which is a feat all in itself. Not only is this easy to make but well worth what little effort it takes to make it. Nothing worse then a meal you slave over and it's less then desirable. Did not have that problem with this Noodle bake. I followed the recipe almost word for word except for, I used 4oz. of Neufchatel cheese instead of cream cheese, it's what I had in the fridge. I didn't measure my salt, pepper or sugar. the only size diced tomatoes I had was the 28oz can. so I used more diced tomatoes then called for, oh and I didn't have green onions so skipped those. Other then that made it are directed. And we loved it, thank you!

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    • on April 06, 2008


      Spring PAC 2008: Yum - Comfort food at it's best!

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    Nutritional Facts for German Noodle Bake (Oven or Crock Pot)

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 849.8
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 22.2 g
    Cholesterol 212.8 mg
    Sodium 1942.6 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 5.7 g
    Sugars 12.1 g
    Protein 50.9 g

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