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    You are in: Home / Recipes / German Mushroom Salad Recipe
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    German Mushroom Salad

    German Mushroom Salad. Photo by Nif

    1/1 Photo of German Mushroom Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    littlemafia's Note:

    Posted for ZWT 6,from germanculture.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and peel fresh mushrooms, slice finely and sprinkle with lemon juice. Beat the yolk with salt, pepper and the rest of lemon juice, and put the garlic clove through the garlic press into the yolk mixture.
    2. 2
      Gradually add the olive oil.
    3. 3
      Chop the parsley and add into the dressing.
    4. 4
      Pour the dressing over the mushrooms.

    Ratings & Reviews:

    • on May 23, 2010

      55

      Fresh and flavourful, I really enjoyed this with dinner tonight! I made 1/4 of the recipe and followed it exactly as listed (it's hard to get 1/4 of an egg yolk!). Great healthy recipe! Made for ZWT6. Thanks littlemafia! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Mushroom Salad

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.3
     
    Calories from Fat 102
    86%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 47.2 mg
    15%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    4%
    Protein 2.4 g
    4%

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