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    You are in: Home / Recipes / German Mennonite Ham Loaf Recipe
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    German Mennonite Ham Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Mama Cee Jay's Note:

    Ham loaf and mashed potatoes are one of my favorite comfort food meals from my life in rural Ohio.

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    Ingredients:

    Serves: 16-20

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      Place chopped bread into food processor and pulse into large crumbs. Transfer to medium size bowl and combine with milk, eggs, curry powder and mustard. Set aside.
    2. 2
      In 2 or 3 batches, process ham chunks in food processor until minced. Transfer to large bowl and combine with ground pork. Add bread mixture and thoroughly combine.
    3. 3
      Place parchment paper onto large baking sheet. Turn meat mixture onto pan. Divide meat and form into two large loaves.
    4. 4
      Bake at 350 deg F for 60 minutes or until internal temperature reaches 180 deg F.

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    Nutritional Facts for German Mennonite Ham Loaf

    Serving Size: 1 (111 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 349.7
     
    Calories from Fat 223
    64%
    Total Fat 24.8 g
    38%
    Saturated Fat 9.0 g
    45%
    Cholesterol 121.6 mg
    40%
    Sodium 795.5 mg
    33%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 25.4 g
    50%

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