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    You are in: Home / Recipes / German Meatloaf (Falscher Hase) "False Hare" Recipe
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    German Meatloaf (Falscher Hase) "False Hare"

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    6 Total Reviews

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    • on February 27, 2003

      Exceptional flavor and the eggs in the middle are so attractive.. Make sure you place the eggs right across the meatloaf so all slices get a slice of egg. I used 4 boiled eggs.. This is wonderful to serve cold as well for a luncheon with a green salad & crusty rolls. I served this for dinner with lightly buttered noodles, steamed broccoli, and baby carrots. The sauce is lovely over the noodles. Easy step by step instructions. Thank you Mimi for a great recipe

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    • on April 08, 2013

      !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!<br/> !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!<br/> <br/> !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    • on May 16, 2010

      This is how we make this dish as well. It goes great with mashed potatoes. The eggs in the middle are great, they not only make it look more interesting than a plain meat loaf, they also make sure than you don't end up with a dry outside to reach a fully cooked inside. We usually add a bit of chili pepper to it too to give it more of a kick but this isn't necessary if you have picky eaters, as it isn't traditional. It makes for a cheap and filling "Sunday roast."

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    • on January 10, 2005

      Even though I think I hardened an artery eating this meal, it was well worth it. Excellent german recipe!! I felt I was in the Fatherland as I ate this exceptional meatloaf and washed it down with a good beer. The gravy is what really adds to this meal. Used it over the meat and over some freshly made spaetzle and served with a side of german green beans (another excellent recipe found in the 'zaar). Can't say enough good things about this meal.

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    • on April 14, 2003

    • on January 24, 2001

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    Nutritional Facts for German Meatloaf (Falscher Hase) "False Hare"

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 684.8
    Calories from Fat 489
    Total Fat 54.4 g
    Saturated Fat 17.6 g
    Cholesterol 351.6 mg
    Sodium 877.8 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 1.1 g
    Sugars 2.5 g
    Protein 34.0 g

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