Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

My daughter always asked me to make this on her birthday

Ingredients Nutrition


  1. Combine meats, onion, bread crumbs, 3T cold water and 2 eggs.
  2. Season with salt paprika, dry mustard, parsley, blend well and flatten into an 8" pan.
  3. Remove from pan and arrange the slices of hard boiled eggs in a row in middle of meat.
  4. Fold the side of meat over eggs,and shape into a loaf.
  5. Cook 2 diced strips of bacon in 4T oil and brown the meatloaf on all sides.
  6. Place in roasting pan; place 4 half-strips of bacon on top; bake 350 about 45 minutes.
  7. Baste often with beef broth, when done drain.
  8. SAUCE:.
  9. Add cornstarch to wate, stir into pan juices aand cook until thick.
  10. Remove from heat and add sour cream.
  11. Pour over top of meatloaf when serving.

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