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Prep 15 mins
Cook 1 hr 30 mins
My husband loves kraut and meat loaf, so we tweeked a couple ingredients from one we found in the newspaper and came up with one we really like.
- Mix all ingredients together and place in abaking 8" x 10" baking dish.
- Bake at 350 degrees for 1 1/2 hours.
- Serve with baked potato or homemade noodles.
This is the best meatloaf that I have EVER had! I think the rye bread and caraway seeds really make this great. The sauerkraut is real mild in this dish. This is our new household favorite dish!