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    You are in: Home / Recipes / German Meatloaf Recipe
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    German Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Judikins's Note:

    My husband loves kraut and meat loaf, so we tweeked a couple ingredients from one we found in the newspaper and came up with one we really like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and place in abaking 8" x 10" baking dish.
    2. 2
      Bake at 350 degrees for 1 1/2 hours.
    3. 3
      Serve with baked potato or homemade noodles.

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    Ratings & Reviews:

    • on August 10, 2006

      55

      This is the best meatloaf that I have EVER had! I think the rye bread and caraway seeds really make this great. The sauerkraut is real mild in this dish. This is our new household favorite dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Meatloaf

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.5
     
    Calories from Fat 212
    59%
    Total Fat 23.5 g
    36%
    Saturated Fat 9.3 g
    46%
    Cholesterol 105.6 mg
    35%
    Sodium 439.0 mg
    18%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.7 g
    6%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    rye bread

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