German Meatloaf

READY IN: 1hr 45mins
Recipe by Judikins

My husband loves kraut and meat loaf, so we tweeked a couple ingredients from one we found in the newspaper and came up with one we really like.

Top Review by Scrivener1

This is the best meatloaf that I have EVER had! I think the rye bread and caraway seeds really make this great. The sauerkraut is real mild in this dish. This is our new household favorite dish!

Ingredients Nutrition

Directions

  1. Mix all ingredients together and place in abaking 8" x 10" baking dish.
  2. Bake at 350 degrees for 1 1/2 hours.
  3. Serve with baked potato or homemade noodles.

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