Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German Meatballs with Sauerkraut Recipe
    Lost? Site Map

    German Meatballs with Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs 30 mins

    45 mins

    Toby Jermain's Note:

    The original version of this recipe came from A Taste of Country cookbook. Prep time includes setting time for meatballs to chill.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine ground beef and pork, onion, breadcrumbs, parsley, salt, pepper, garlic, Worcestershire, egg, and milk.
    2. 2
      Shape into 1½" to 2" meatballs, and chill until set.
    3. 3
      Heat the oil in a large skillet, and brown the meatballs on all sides.
    4. 4
      Remove meatballs, and drain fat from pan, leaving browned bits in bottom.
    5. 5
      Add sauerkraut and juice to skillet, and top with meatballs.
    6. 6
      Cover and simmer for 15-20 minutes or until meatballs are done.
    7. 7
      Add water or wine if necessary to keep sauerkraut moist.
    8. 8
      Sprinkle with parsley for garnish.
    9. 9
      Serve with buttered boiled potatoes.

    Ratings & Reviews:

    • on March 11, 2014

      55

      this was an easy recipe to follow and was absolutely delish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for German Meatballs with Sauerkraut

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.5
     
    Calories from Fat 219
    50%
    Total Fat 24.3 g
    37%
    Saturated Fat 8.3 g
    41%
    Cholesterol 135.0 mg
    45%
    Sodium 1863.2 mg
    77%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.6 g
    18%
    Protein 33.8 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites