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    You are in: Home / Recipes / German Meatballs With Cream Dill Gravy Recipe
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    German Meatballs With Cream Dill Gravy

    German Meatballs With Cream Dill Gravy. Photo by Hippie Girl

    1/3 Photos of German Meatballs With Cream Dill Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ElaineAnn's Note:

    Tasty comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine beef, breadcrumbs, water, onions, egg, 1 1/2 teaspoon of the salt, and pepper in a large bowl; mix lightly.
    2. 2
      Shape into 24 meatballs. Place on a jelly-roll pan. Bake in a hot oven (400°) for 15 minutes, or until browned.
    3. 3
      Meanwhile, heat butter in a medium-size saucepan. Add flour; cook until bubbly.
    4. 4
      Remove from heat; gradually stir in milk until smooth.
    5. 5
      Return to heat; cook until thickened, stirring constantly.
    6. 6
      Stir in dill and the remaining 1/2 teaspoon salt.
    7. 7
      Spoon over meatballs.
    8. 8
      Serve with hot buttered noodles, if you wish.

    Ratings & Reviews:

    • on November 16, 2010

      45

      I loved the meatballs. I thought the addition of green onions was fantastic.

      I did not like the sauce. It was just a white sauce with dill thrown in at the end and was tasteless for us. Definitely didn't do the meatballs justice.

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    • on August 05, 2010

      55

      My dad loved the beef version! He was very happy. I also made a fake meat version, since I don't eat meat. Both turned out great! I did add a little bacon to the beef version and it added great flavor. I love the dill sauce. It was very simple and it would be great for noodles or on potatoes. Thank you for sharing the recipe. Peace & Love, ElaineAnn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

      55

      Very nice, easy recipe. Meatballs were very good! Husband thought that they needed something...but could not say what. we all agreed it was a good comfort food meal. Served over noodles. Reminds me of a meal my Aunt used to make. I will be keeping it. Thanks for posting. ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for German Meatballs With Cream Dill Gravy

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.7
     
    Calories from Fat 310
    68%
    Total Fat 34.4 g
    53%
    Saturated Fat 15.7 g
    78%
    Cholesterol 147.4 mg
    49%
    Sodium 1009.3 mg
    42%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 24.3 g
    48%

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