1 Review

This is possibly one of the most time consuming recipes I ever made from the site-I wish I could read instructions better! Once I'd started though, there was no turning back!! We ended up eating dinner about an hour later than usual and were both getting a bit short tempered and snappy with hunger. I know now Russell was right when he began asking two hours earlier if I was starting dinner (he'd read the recipe right).In the end though this was fantastic-meltingly tender meatballs in a lovely rich, tart sauce that went so well with mashed potatoes and steamed vegetables. I want to make this again soon but will get going earlier in the afternoon. I used 3 large anchovy fillets in place of the anchovy paste.

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JustJanS October 06, 2007
German Meatballs With Anchovies and Capers Konigsberger Klopse