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    You are in: Home / Recipes / German Meatballs With Anchovies and Capers Konigsberger Klopse Recipe
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    German Meatballs With Anchovies and Capers Konigsberger Klopse

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    • on October 06, 2007

      This is possibly one of the most time consuming recipes I ever made from the site-I wish I could read instructions better! Once I'd started though, there was no turning back!! We ended up eating dinner about an hour later than usual and were both getting a bit short tempered and snappy with hunger. I know now Russell was right when he began asking two hours earlier if I was starting dinner (he'd read the recipe right).In the end though this was fantastic-meltingly tender meatballs in a lovely rich, tart sauce that went so well with mashed potatoes and steamed vegetables. I want to make this again soon but will get going earlier in the afternoon. I used 3 large anchovy fillets in place of the anchovy paste.

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    Nutritional Facts for German Meatballs With Anchovies and Capers Konigsberger Klopse

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 714.0
     
    Calories from Fat 333
    46%
    Total Fat 37.0 g
    56%
    Saturated Fat 16.4 g
    82%
    Cholesterol 226.4 mg
    75%
    Sodium 2228.5 mg
    92%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.6 g
    14%
    Protein 47.1 g
    94%

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