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    You are in: Home / Recipes / German Meatballs Recipe
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    German Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sydney Mike's Note:

    This recipe comes from germanculture.com & is posted here for the ZWT6.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE MEATBALLS

    FOR THE BROTH

    FOR THE GRAVY

    Directions:

    1. 1
      FOR THE MEATBALLS ~ Soak the roll in the water for 10 minutes, then squeeze it dry & place it in a mixing bowl with the ground beef.
    2. 2
      Add bacon, anchovy fillets, onion, egg, salt & pepper & mix thoroughly.
    3. 3
      Shape the meat mixture into balls about 2 inches in diameter, then set them aside.
    4. 4
      FOR THE BROTH ~ Put all the broth ingredients into a large pot & bring to a boil.
    5. 5
      Add meatballs to the boiling broth & simmer over low heat for 20 minutes.
    6. 6
      Remove meatballs with a slotted spoon then set them aside to keep warm, while reserving the broth.
    7. 7
      FOR THE GRAVY ~ Heat butter in a skillet & stir in the flour, cooking for 3 minutes & stirring constantly.
    8. 8
      Slowly blend in 2 cups of the reserved broth, then add the capers, lemon juice & mustard. Simmer for 5 minutes.
    9. 9
      Remove a small amount of the gravy to blend with the egg yolk, then stir the egg mixture back into the gravy & season, if necessary, with salt & pepper.
    10. 10
      Add the meatballs to the gravy & reheat if necessary before serving on a preheated platter.

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    Ratings & Reviews:

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    Nutritional Facts for German Meatballs

    Serving Size: 1 (607 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.1
     
    Calories from Fat 222
    56%
    Total Fat 24.6 g
    37%
    Saturated Fat 10.3 g
    51%
    Cholesterol 192.0 mg
    64%
    Sodium 1455.0 mg
    60%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 26.6 g
    53%

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