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    You are in: Home / Recipes / German Meatballs Recipe
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    German Meatballs

    1/6 Photos of German Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    diner524's Note:

    I got this recipe from a man from Germany, he was a patient of mine that I was working with in rehabilitation. Not sure if this is truly a German recipe or his take on one. Note: He didn't suggest a sauce, but I recommend using a can of cream of mushroom soup (with 1/2 or more can of water) and 1/2 cup sour cream and then seasoning with salt, pepper and any other seasoning of choice, and then serving it over noodles or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together, except bread crumbs.
    2. 2
      Roll mixture into whatever size balls that you would want.
    3. 3
      Then roll the balls in bread crumbs and the cook in oil, until browned.

    Ratings & Reviews:

    • on July 24, 2009

      The gentleman did not mention a sauce because there is no sauce with it. These are not the meatball kind you throw in a sauce , these are " Frikadellen" or "as the Berliner call them "Buletten "or Fleischpflanzerl" in Bavaria. You eat them as the main course ( make them the size of half a Hamburger and flatten them a bit, do not leave them round like a meatball, since is is not one of those.Serve them with a side of salt potatoes or mashed potatoes and a vegetable.Instead of the oatmeal you can use one roll or 2-3 slices stale white bread that has been soaked in water for a view minutes and pressed dry.

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    • on March 31, 2012

      55

      I made this recipe on 3/30/12 for the " More Than Sauerkraut And Dumplings Event " in the German/Benelux Forum.I made the recipe sort of as it was written(read messed up ). Everything went according to plan,except I didn't see the part about rolling the meatballs in breadcrumbs before frying.For a bit more flavor, I browned the meatballs in the "drippings" from the cooked bacon. As texasgal # 3 suggested " the meatballs were flattened a bit before frying. Since my SO and I do like gravy, I used a packet of brown gravy mix. We both thought they were good enough to be made again. Thanks for posting and, " Keep Smiling :) "

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      55

      Yum yum yum!!! These were easy to make and were very tasty! I used extra lean ground beef and loved the texture of the breadcrumbs. These were enjoyed with Herbed Spaetzle and veggies. I flattened them a little bit and it was easier to cook them through that way. Thanks for another great recipe from Lynn! Made for ZWT6. Thanks diner524! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for German Meatballs

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.6
     
    Calories from Fat 374
    66%
    Total Fat 41.6 g
    64%
    Saturated Fat 11.5 g
    57%
    Cholesterol 141.8 mg
    47%
    Sodium 1010.3 mg
    42%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 30.9 g
    61%

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