German Meatballs

Total Time
10 mins
12 mins

I got this recipe from a man from Germany, he was a patient of mine that I was working with in rehabilitation. Not sure if this is truly a German recipe or his take on one. Note: He didn't suggest a sauce, but I recommend using a can of cream of mushroom soup (with 1/2 or more can of water) and 1/2 cup sour cream and then seasoning with salt, pepper and any other seasoning of choice, and then serving it over noodles or rice.

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  1. Mix all ingredients together, except bread crumbs.
  2. Roll mixture into whatever size balls that you would want.
  3. Then roll the balls in bread crumbs and the cook in oil, until browned.