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    You are in: Home / Recipes / German Marble Cake Recipe
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    German Marble Cake

    Average Rating:

    2 Total Reviews

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    • on June 25, 2011

      This beutiful cake is really delicious. As the previous reviewer noticed, it could be more moist. This cake should be prepare in a rectangular cake mold! I reduced the cooking time to 45 minutes!
      Next time I suggest to add some milk (perhaps 1/3 cup) to the dough.

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    • on May 21, 2010

      I'm sorry that this just did not turn out like I expected. It is an overly dense and dry cake. The batter was so thick there was no way to spread it - I literally had to press it into the springform pan. I baked it only 40 minutes as it was already golden brown at that point and I'm glad I did because an hour would definitely be way too long for this cake. I just feel it needs more moisture. Maybe this is supposed to be more of a scone recipe?? Made for ZWT6 German Region (Chocolate Challenge)

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    Nutritional Facts for German Marble Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 623.6
    Calories from Fat 345
    Total Fat 38.3 g
    Saturated Fat 23.3 g
    Cholesterol 130.7 mg
    Sodium 281.8 mg
    Total Carbohydrate 68.6 g
    Dietary Fiber 5.4 g
    Sugars 25.4 g
    Protein 10.6 g


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