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    You are in: Home / Recipes / German Marble Cake Recipe
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    German Marble Cake

    German Marble Cake. Photo by awalde

    1/2 Photos of German Marble Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Random Rachel's Note:

    Sounds delicious! By Ralf Biertümpfel, auto translated from, for ZWT4.

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    Units: US | Metric


    1. 1
      Beat butter and sugar until fluffy.
    2. 2
      In a separate bowl, beat eggs until frothy, and gently add to butter and sugar.
    3. 3
      Add in flour, baking powder and lemon juice.
    4. 4
      Pour 2/3 of the batter into a greased and floured cake pan (I'm assuming a 9 inch spring form or 13x9 pan would work.)
    5. 5
      Melt the chocolate, and mix into the remaining batter. (You may need a tablespoon of cream to thin the chocolate as you melt it.) Pour over the batter in the pan, and make a marbled pattern using a fork.
    6. 6
      Bake for 60 minutes at 350°F.

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    Ratings & Reviews:

    • on June 25, 2011


      This beutiful cake is really delicious. As the previous reviewer noticed, it could be more moist. This cake should be prepare in a rectangular cake mold! I reduced the cooking time to 45 minutes!
      Next time I suggest to add some milk (perhaps 1/3 cup) to the dough.

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    • on May 21, 2010


      I'm sorry that this just did not turn out like I expected. It is an overly dense and dry cake. The batter was so thick there was no way to spread it - I literally had to press it into the springform pan. I baked it only 40 minutes as it was already golden brown at that point and I'm glad I did because an hour would definitely be way too long for this cake. I just feel it needs more moisture. Maybe this is supposed to be more of a scone recipe?? Made for ZWT6 German Region (Chocolate Challenge)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Marble Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 623.6
    Calories from Fat 345
    Total Fat 38.3 g
    Saturated Fat 23.3 g
    Cholesterol 130.7 mg
    Sodium 281.8 mg
    Total Carbohydrate 68.6 g
    Dietary Fiber 5.4 g
    Sugars 25.4 g
    Protein 10.6 g

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