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    You are in: Home / Recipes / German Lowenbrau (Löwenbräu) Coleslaw Recipe
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    German Lowenbrau (Löwenbräu) Coleslaw

    German Lowenbrau (Löwenbräu) Coleslaw. Photo by bigbadbrenda

    1/1 Photo of German Lowenbrau (Löwenbräu) Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mom2Rose's Note:

    Source: Germanfoods.org

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Wash the cabbage under cold running water.
    2. 2
      Remove tough outer leaves, and cut the cabbage into quarters.
    3. 3
      To shred the cabbage, cut out the core and slice the quarters crosswise into 1/8 inch-wide strips.
    4. 4
      Drop the cabbage into a large mixing bowl.
    5. 5
      Add the onion and bell pepper, and mix well with a spoon.
    6. 6
      In a small bowl, combine the mayonnaise, beer, celery seed, salt and a few grindings of black pepper.
    7. 7
      Stir with a wire whisk until all the ingredients are blended.
    8. 8
      Pour the mixture over the cabbage and toss together gently but thoroughly.
    9. 9
      Taste for seasoning.
    10. 10
      Cover the bowl with plastic wrap and refrigerate the coleslaw for about an hour before serving.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on May 01, 2009

      55

      Yum!! Found the Lowenbrau (lions's brew) at my local specialty store). This is a unique and tasty coleslaw - thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2009

      35

      kind of bland....definately need to add more spices to this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      45

      Not my favorite but definitely good. The German beer we had on hand wasn't Lowenbrau & lent a bitter taste to the dressing. Otherwise, it was great & easy enough for a kid to make, lol. Made for the Kid Friendly challenge of ZWT4. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for German Lowenbrau (Löwenbräu) Coleslaw

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 152.2
     
    Calories from Fat 90
    59%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 375.9 mg
    15%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.2 g
    25%
    Protein 2.1 g
    4%

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