German Liverwurst Dip

READY IN: 5mins
Recipe by Julesong

For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

Top Review by Montana Heart Song

Yowser! I grew up with this! We used a little horseradish in it. We used minced dill pickles and no sweet relish. No one when I was growing up knew about yogurt so we used sour cream or in a pinch used cottage cheese, mashed. We served with saltine crackers. Thanks for posting! This brought back memories and I will have to make it just for me.!

Ingredients Nutrition


  1. Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
  2. Add all the other ingredients, mixing well, then place in serving bowl.
  3. Optional: if you want to be really decadent, top it with crumbled bacon.
  4. May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
  5. Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.

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