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    You are in: Home / Recipes / German Liverwurst Dip Recipe
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    German Liverwurst Dip

    German Liverwurst Dip. Photo by Chickee

    1/1 Photo of German Liverwurst Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Julesong's Note:

    For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

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    Ingredients:

    Yield:

    cup, ap ...

    Units: US | Metric

    Directions:

    1. 1
      Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
    2. 2
      Add all the other ingredients, mixing well, then place in serving bowl.
    3. 3
      Optional: if you want to be really decadent, top it with crumbled bacon.
    4. 4
      May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
    5. 5
      Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.

    Ratings & Reviews:

    • on April 26, 2007

      55

      Yowser! I grew up with this! We used a little horseradish in it. We used minced dill pickles and no sweet relish. No one when I was growing up knew about yogurt so we used sour cream or in a pinch used cottage cheese, mashed. We served with saltine crackers. Thanks for posting! This brought back memories and I will have to make it just for me.!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      35

      Perhaps I added a bit too much mayo but this definitely has potential. A family member suggested adding horseradish and I think that would add a nice kick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007

      45

      This was really quite good, I was afraid that it was too runny as I mixed it in the food processor. But it set up in the fridge overnight. I think it really needs time for the flavours to mingle particularly the onion. I also added some dill as I thought it needed some added depth. Unfortunately my liverwurst wasn't that flavourful; next time I'll make it with a better quality liverwurst!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for German Liverwurst Dip

    Serving Size: 1 (172 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.1
     
    Calories from Fat 120
    68%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 34.1 mg
    11%
    Sodium 339.2 mg
    14%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.5 g
    18%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    liverwurst

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