German Liverwurst Dip

Total Time
5 mins
0 mins

For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

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  1. Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
  2. Add all the other ingredients, mixing well, then place in serving bowl.
  3. Optional: if you want to be really decadent, top it with crumbled bacon.
  4. May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
  5. Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.