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    You are in: Home / Recipes / German Lemon Oven Pancake Recipe
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    German Lemon Oven Pancake

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    HeatherFeather's Note:

    After I saw this recipe demonstrated on tv called "Zacherl einfach kochen!"while living in Germany, I had to give it a try. It was so yummy. On the show, they served the dish by chopping up the finished pancake and sauteeing in a skillet (turning it into Schmarrn, a popular German chopped pancake). However, we preferred this recipe straight out of the baking dish. This recipe calls for Huettenkaese, which is German for Cottage cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg yolks with the flour, a pinch of salt, the sugar, and milk.
    2. 2
      In another bowl, beat the egg whites until stiff peaks form, set aside.
    3. 3
      Add lemon zest (amount will depend son how lemony you want these -- at least the zest of 1) and melted butter to the flour mixture.
    4. 4
      Stir in the raisins and cottage cheese.
    5. 5
      Gently fold in the egg whites.
    6. 6
      Pour into a greased ovenproof skillet and bake in a preheated 180 Celsius oven for about 10-12 minutes.
    7. 7
      Serve this dusted with powdered sugar or some syrup.

    Ratings & Reviews:

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    Nutritional Facts for German Lemon Oven Pancake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.9
     
    Calories from Fat 111
    33%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.1 g
    30%
    Cholesterol 232.2 mg
    77%
    Sodium 223.1 mg
    9%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.1 g
    68%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    lemons, zest of

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