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    You are in: Home / Recipes / German Lasagna Recipe
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    German Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    Courtly's Note:

    This sounds so good. It's from taste of home.

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    Units: US | Metric


    1. 1
      In a saucepan, melt butter.
    2. 2
      Stir in flour, bouillon, onion salt, 1 ts[ pepper and white pepper if desired until smooth.
    3. 3
      Gradually stir in milk and broth.
    4. 4
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    5. 5
      Add sausage; heat through.
    6. 6
      Combine eggs, cottage cheese, and remaining pepper.
    7. 7
      Spread 1 Celsius sausage mixture in a greased 13 x 9 x 2 inch baking dish.
    8. 8
      Later with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 Celsius Monterey Jack.
    9. 9
      Repeat layers.
    10. 10
      Top with the remaining noodles and sausage mixture[dish will be full].
    11. 11
      Cover and bake at 350 for 50-60 minutes or until bubbly.
    12. 12
      Sprinkle with remaining Monterey Jack.
    13. 13
      Bake 5 minutes longer or until cheese is melted.
    14. 14
      Let stand 15 minutes before cutting.

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    Ratings & Reviews:

    • on June 10, 2013


      This is an extremely interesting, unique recipe but oh-so-delicious!! A friend made it for us and I tricked my husband into trying a bite since he "hates" sauerkraut. He loved it and now I make it all the time. I am going to try it with sauteed cabbage, onion, and shredded carrot and see if that is just as good. I will try to post a review after that. Try this recipe - you won't be sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2011

      My family really enjoyed this. I didn't use onion salt---I sauteed an onion in butter. I also used ricotta cheese instead of cottage cheese. This recipe is a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011


      Loved this! I used about 1 1/2 pounds of sausage and doubled the sauerkraut. To cut down on the saltiness, I used dried minced onion instead of onion salt and a low sodium chicken broth. You really need to get the sauerkraut as dry as you can; I put mine in a dish towel and squeezed the heck out of it. The boys thought Swiss cheese might be a better flavor, so we will try that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for German Lasagna

    Serving Size: 1 (256 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 438.6
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 15.3 g
    Cholesterol 116.7 mg
    Sodium 1256.0 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 2.0 g
    Sugars 2.3 g
    Protein 19.9 g

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