German Lasagna

READY IN: 1hr 40mins
Recipe by Courtly

This sounds so good. It's from taste of home.

Top Review by OKYankee

This is an extremely interesting, unique recipe but oh-so-delicious!! A friend made it for us and I tricked my husband into trying a bite since he "hates" sauerkraut. He loved it and now I make it all the time. I am going to try it with sauteed cabbage, onion, and shredded carrot and see if that is just as good. I will try to post a review after that. Try this recipe - you won't be sorry!

Ingredients Nutrition


  1. In a saucepan, melt butter.
  2. Stir in flour, bouillon, onion salt, 1 ts[ pepper and white pepper if desired until smooth.
  3. Gradually stir in milk and broth.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Add sausage; heat through.
  6. Combine eggs, cottage cheese, and remaining pepper.
  7. Spread 1 Celsius sausage mixture in a greased 13 x 9 x 2 inch baking dish.
  8. Later with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 Celsius Monterey Jack.
  9. Repeat layers.
  10. Top with the remaining noodles and sausage mixture[dish will be full].
  11. Cover and bake at 350 for 50-60 minutes or until bubbly.
  12. Sprinkle with remaining Monterey Jack.
  13. Bake 5 minutes longer or until cheese is melted.
  14. Let stand 15 minutes before cutting.

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