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    You are in: Home / Recipes / German Lamb in Sour Cream (Crock Pot) (Aka Treasure Trove #1) Recipe
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    German Lamb in Sour Cream (Crock Pot) (Aka Treasure Trove #1)

    Average Rating:

    7 Total Reviews

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    • on September 17, 2010

      This was absolutely amazing! The meat was so tender, it would just melt in your mouth!!! A "keeper" for sure! Thank you for sharing such a smashing recipe! XO LA :-)

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    • on May 26, 2010

      Used ground lamb since I got some on sale the week prior (yeah yummy sales) Turned them into lamb meatballs. 1/2 the recipe for 2 and served over mashed potatoes. Yum Yum !! Made for ZWT 6.

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    • on May 24, 2010

      This was truly delicious, and smelled heavenly! It was all I could do to keep from sneaking tastes throughout the day as it cooked. I made a couple of minor changes- first, I deglazed the skillet with hot water, then used that as part of the liquid. Second, I added the flour as well as the meat in step 2 to the crock, so there was no need for the flour and water mixture in step five. I served the sour cream separately at the table for each person to use as needed, but the stew was so good as is, that no one wanted any. Lastly, I only needed to cook this for 8 hours, as the lamb was falling apart tender at that point. Made for ZWT6.

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    • on August 30, 2007

      This was a lovely lamb dish! It was thick and creamy but not too rich and heavy for a summer meal. No one flavour really overwhelmed any of the others. Made exactly as stated, and it got 5 stars from all five satisfied diners. Thanks so much twissis!

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    • on June 13, 2007

      We had this last night for dinner and it was delicious and very tastey.Than you for posting this recipe Diane Sth aust

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    • on May 31, 2007

      We really enjoyed this simple to make dish which we served over rice. I made a few minor changes based on what I had which included using 4 beef bouillion cubes plus 1 1/2 cups water (instead of beef broth), using 1 teaspoon white vinegar plus threw in a bunch of fresh tarragon (out of tarragon vinegar), used dill weed instead of dill seeds, skipped the caraway seeds (out of)and used light sour cream. Although this seems like a lot of changes I think the dish was still basically the same - delicious! Thanks for sharing this keeper!

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    • on March 08, 2007

      This was great, such a delicious and unique taste. We ate it with the buttered noodles and my daughter reckoned it was almost as good as lasagna!

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    Nutritional Facts for German Lamb in Sour Cream (Crock Pot) (Aka Treasure Trove #1)

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.2
     
    Calories from Fat 143
    57%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 47.7 mg
    15%
    Sodium 963.6 mg
    40%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    tarragon vinegar

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