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    You are in: Home / Recipes / German Lamb in Sour Cream (Crock Pot) (Aka Treasure Trove #1) Recipe
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    German Lamb in Sour Cream (Crock Pot) (Aka Treasure Trove #1)

    German Lamb in Sour Cream (Crock Pot) (Aka Treasure Trove #1). Photo by AmandaInOz

    1/1 Photo of German Lamb in Sour Cream (Crock Pot) (Aka Treasure Trove #1)

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 15 mins

    15 mins

    11 hrs

    twissis's Note:

    A few days ago I discovered a long-lost treasure trove of recipes I had copied while in Dallas & sent to Iceland for safe keeping. The effort was forgotten over time in the excitement of coming here & DH hid them so safely that it was nearly 4 yrs b4 I found them & realized what they were. In my pre-RZ cooking phase, I used 3 main recipe sources. My best guess is this may have been a Food Network recipe & I will be guessing w/ea I enter. This is treasure trove #1 & was chosen because I love lamb, German fare & using my crock pot often. Enjoy! (# of servings & times have been estimated)

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    Units: US | Metric


    1. 1
      Brown lamb cubes in oil in a large skillet & drain well of any oil.
    2. 2
      Combine the 1st measure of flour w/the salt, dill seed, caraway seed & rosemary. Toss the lamb cubes in the mixture to coat thoroughly. Place the lamb cubes in a lightly oiled crock pot.
    3. 3
      Stir in remaining ingredients except the 2nd measure of flour, water & sour cream.
    4. 4
      Cover & cook on Low for 10-12 hours. Turn to High 30 min before you intend to serve.
    5. 5
      Combine the 2nd measure of flour w/water. Stir into the crock pot, cover & cook till thickened. Stir in sour cream.
    6. 6
      Serving Suggestion: Serve over hot buttered noodles & garnish w/additional sour cream.

    Ratings & Reviews:

    • on September 17, 2010


      This was absolutely amazing! The meat was so tender, it would just melt in your mouth!!! A "keeper" for sure! Thank you for sharing such a smashing recipe! XO LA :-)

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    • on May 26, 2010


      Used ground lamb since I got some on sale the week prior (yeah yummy sales) Turned them into lamb meatballs. 1/2 the recipe for 2 and served over mashed potatoes. Yum Yum !! Made for ZWT 6.

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    • on May 24, 2010


      This was truly delicious, and smelled heavenly! It was all I could do to keep from sneaking tastes throughout the day as it cooked. I made a couple of minor changes- first, I deglazed the skillet with hot water, then used that as part of the liquid. Second, I added the flour as well as the meat in step 2 to the crock, so there was no need for the flour and water mixture in step five. I served the sour cream separately at the table for each person to use as needed, but the stew was so good as is, that no one wanted any. Lastly, I only needed to cook this for 8 hours, as the lamb was falling apart tender at that point. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for German Lamb in Sour Cream (Crock Pot) (Aka Treasure Trove #1)

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.2
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 6.7 g
    Cholesterol 47.7 mg
    Sodium 963.6 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.8 g
    Sugars 1.1 g
    Protein 12.7 g

    The following items or measurements are not included:

    tarragon vinegar

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