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I could hardly wait to tear into this - and I did not. This made one loaf pan and one free-form round loaf for me. I put all the ingredients in the bread machine. It looked a bit dry to start, but I let it go, and it turned out into a lovely dough. I think I would add a bit more salt next time - perhaps another 1/2 or 3/4 tsp. Also, I mixed it up in the morning and put it into the fridge until the evening. For that reason I put in only half the yeast. Worked out perfectly.

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duonyte October 30, 2007

I absolutely loved this bread. I am german and this reminds me of the bread we had at home. It has a nice consistency. 500 g of flour seemed to be a little too much. The dough was kind of dry and I had to add a little more milk. This is great!

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Steph Doll May 09, 2004
German Kastenweissbrot (White Loaf Bread)