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    You are in: Home / Recipes / German Kastenweissbrot (White Loaf Bread) Recipe
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    German Kastenweissbrot (White Loaf Bread)

    Average Rating:

    2 Total Reviews

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    • on October 30, 2007

      I could hardly wait to tear into this - and I did not. This made one loaf pan and one free-form round loaf for me. I put all the ingredients in the bread machine. It looked a bit dry to start, but I let it go, and it turned out into a lovely dough. I think I would add a bit more salt next time - perhaps another 1/2 or 3/4 tsp. Also, I mixed it up in the morning and put it into the fridge until the evening. For that reason I put in only half the yeast. Worked out perfectly.

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    • on May 09, 2004

      I absolutely loved this bread. I am german and this reminds me of the bread we had at home. It has a nice consistency. 500 g of flour seemed to be a little too much. The dough was kind of dry and I had to add a little more milk. This is great!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for German Kastenweissbrot (White Loaf Bread)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.2
     
    Calories from Fat 88
    26%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 103.8 mg
    34%
    Sodium 324.5 mg
    13%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.8 g
    3%
    Protein 9.9 g
    19%

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