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    You are in: Home / Recipes / German Kasekuchen Recipe
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    German Kasekuchen

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 24, 2009

      Kayline is right. This looks exactely like the ones my mom and grandma made back in Germany. Yes they get brown on top ...oh I got such a craving for one by looking at the authentic pictures. I'll bake one tomorrow, just for me cause my kids and hubby do not like them. Can you imagine a whole springform of cheesecake just for you?! Love this recipe with the fruit , try to use raisins like I do, or cherries. Oh Yum. Think of this as just another version of cheescake, there are several versions in america ,too. Good tio with the propped oven door and the center of the cake still wet. Right on!

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    • on April 14, 2008

      I haven't made this recipe, but I would like to say that German cheesecake is much different from the "New York" cheesecake that most of us are used to eating and that may be why this recipe got some bad reviews. It has a much lighter texture and more delicate flavor. Also, my German MIL's is always VERY brown on top - looks almost burned but doesn't taste that way.

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    • on March 14, 2008

      Worst ever! I wasted my time sieving the cottage cheese and all the rest of the work and then the cake burnt on top in less then 45 min and the inside was still liquid. What a waste of time and ingredients! Dont try this one at all. Hope you don't have to go through what I did! good thing I had two other cakes for my party.

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    • on March 19, 2004

      This is a wonderful recipe. I have made this many times and it always comes out perfect. ~Ri

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    • on January 02, 2002

      Terrible--the top burned and the inside was not worth eating---Awful and we followed the directions to the letter--Do not try this at home!! or at anyone else's home either

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    • on December 10, 2001

      Didn't pay attention to the time, but I know for a fact that it took about 1 hour to get everything done before putting it in the oven, but it was worth it!!! Tasted just like KaseKuchen. I even had guests asking for the recipe. A great hit!!!

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    Nutritional Facts for German Kasekuchen

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 467.3
     
    Calories from Fat 135
    29%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.5 g
    42%
    Cholesterol 137.5 mg
    45%
    Sodium 499.9 mg
    20%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 1.2 g
    5%
    Sugars 39.0 g
    156%
    Protein 14.8 g
    29%

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