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    You are in: Home / Recipes / German Kaese Spaetzle for 1 or 2 Recipe
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    German Kaese Spaetzle for 1 or 2

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    TinkerToy's Note:

    I first tried this for a culture project and it was absolutely fantastic! I make a smaller batch, but that's because I'm a college student, but this can be easily doubled or tripled for more people. I also have no spaetzle maker, so I just spooned a portion of the batter onto a course cheese grater and pressed it through with a spatula. I also wore an oven mitt so my hands weren't burned by the steam as I held the grater over the pot. It's a little tricky at first, but as the batter sits in the grater over the pot, it gets a little thinner and will drip through easily as you press it. Also, I don't have any authentic cheeses, but mine turned out splendedly with grated cheddar and mozzarella.

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    Serves: 1-2



    Units: US | Metric


    1. 1
      Combine dry ingredients in small bowl and set aside.
    2. 2
      In a medium-sized bowl, beat egg well.
    3. 3
      Alternate adding dry mixture and milk until batter is smooth.
    4. 4
      Let batter stand 30 minutes.
    5. 5
      Boil a pot of lightly salted water.
    6. 6
      Extrude batter either through a spaetzle maker or course cheese grater.
    7. 7
      Let boil until spaetzle rise to the top. Remove with a slotted spoon and put in strainer or on paper towels to dry.
    8. 8
      Add grated cheese as desired and stir together. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for German Kaese Spaetzle for 1 or 2

    Serving Size: 1 (72 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 323.8
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.4 g
    Cholesterol 215.7 mg
    Sodium 667.7 mg
    Total Carbohydrate 49.8 g
    Dietary Fiber 1.8 g
    Sugars 0.7 g
    Protein 13.7 g

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