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1/2 Photos of German Jaeger Schnitzel
German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken if you do not like pork. This recipe is perfct served over spaetzel, but is great with potatoes and veggies if you prefer.
Units: US | Metric
Serving Size: 1 (317 g)
Servings Per Recipe: 4
The following items or measurements are not included: