Total Time
15mins
Prep 15 mins
Cook 0 mins

A simple, tasty, and elegant dessert that's ideal for any occasion. An exquisite mix of bitter and sweet.

Directions

  1. Line a 28 cm diameter springform pan with Saran wrap or parchment paper.
  2. Make sure you have enough room in your freezer for the pan.
  3. Whip the cream and chill.
  4. Crush the chocolate.
  5. Crush the meringue into big chunks.
  6. Fold prepared ingredients together very quickly (You don’t want the meringue to get soggy).
  7. Pour in the springform pan.
  8. Freeze overnight.
  9. Serve with a drizzle of chocolate syrup.
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