Total Time
35mins
Prep 35 mins
Cook 0 mins

Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it once every 2 weeks to bring over for the both of them to enjoy.

Ingredients Nutrition

Directions

  1. Fry bacon until crisp; remove and drain on paper towels.
  2. Add sugar, salt, and pepper to drippings.
  3. Stir until dissolved.
  4. Add vinegar and water, cooking briefly.
  5. Pour over cabbage.
  6. Top with bacon.