German Hot Rice Salad

READY IN: 30mins
Recipe by Parsley

Posting for Zaar World Tour 06

Top Review by Kittencalrecipezazz

This was good, but I think that I will use only one egg or no eggs at all the next time I make this, the cooked egg taste seemed to overpower the dish, also I did make some minor amount adjustments, thanks for sharing hon, we enjoyed this!...Kitten:)

Ingredients Nutrition


  1. In a large skillet, cook bacon until crisp.
  2. Pour off the fat, RESERVING 2 tbsp of the bacon grease.
  3. Return the 2 tbsp reserved bacon grease to skillet; add onions, carrots, vinegar, sugar, water, salt, pepper. Cook until onions and carrots are tender.
  4. Add parsley, chopped hb egg and cooked rice to skillet. Stir frequently and heat through, about 5 minutes.
  5. Serve warm.

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