German Hot Noodle Salad
photo by teresas
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 473.18 ml wide egg noodles
- 3 slice bacon
- 59.14 ml chopped onion
- 14.79 ml sugar
- 14.79 ml all-purpose flour
- 2.46 ml salt
- 0.61 ml ground mustard
- 118.29 ml water
- 59.14 ml cider vinegar
- 236.59 ml sliced celery
- 29.58 ml chopped fresh parsley
directions
- Cook noodles according to package directions; drain and set aside.
- In a large skillet, cook the bacon until crisp; remove bacon and drain on paper towels; crumble and set aside.
- Reserve 1 tablespoon of drippings in the skillet; stir/saute onion in hot drippings until tender.
- Stir in sugar, flour, salt, and mustard; add water and vinegar.
- Cook and stir until thickened and bubbly, about 2-3 minutes.
- Add noodles to skillet.
- Stir in celery and parsley; heat through.
- Transfer to serving bowl; sprinkle with bacon.
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Reviews
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In viewing the recipes, I was checking the German Salads and found this one. This is the exact recipe that I tried from Taste of Home back in the June/July 1997 issue and that's how we came up with the variations for our recipe. When I dug the old recipe out, I was surprised to see it was "word for word" the same recipe. This recipe was posted by Gordon Kremer of Sacramento California and he was a runner-up in their monthly food contest. I certainly rate Gordon's recipe with 5 stars!
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i made this in honor of Judy-Jude since she had made it and reviewed it. i cheated and made it with potato gnocchi instead of the noodles, using 1 pound of gnocchi. this made it a noodle-potato salad and it was terrific. i did use 1/2 of the celery and a little more bacon and dehydrated onion,(cause i hate to chop onions,) very good recipe. Forgot the stars, edited 6/19/13.
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Tweaks
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i made this in honor of Judy-Jude since she had made it and reviewed it. i cheated and made it with potato gnocchi instead of the noodles, using 1 pound of gnocchi. this made it a noodle-potato salad and it was terrific. i did use 1/2 of the celery and a little more bacon and dehydrated onion,(cause i hate to chop onions,) very good recipe. Forgot the stars, edited 6/19/13.