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Serve these German noodles in place of potatoes with roasts or ragouts. The simplest way to shape them is by pushing the batter through a metal spaetzle press (it resembles a potato ricer and can be bought at specialty kitchen shops) or through a fine colander.
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 4
The following items or measurements are not included: