German Homemade Bockwurst

Total Time
1hr 15mins
Prep 40 mins
Cook 35 mins

Veal and Pork Sausage.

Ingredients Nutrition

  • 2 lbs veal
  • 1 12 lbs pork shoulder
  • 1 lb pork suet
  • 1 pint heavy cream
  • 3 tablespoons minced chives
  • 1 onion, minced
  • 1 12 teaspoons salt
  • 12 teaspoon pepper
  • 14 teaspoon mace
  • 14 teaspoon grated nutmeg
  • sheep casing, washed and dried

Directions

  1. Grind veal and pork 3 times.
  2. Chop suet fine.
  3. Combine the meat with suet, cream, chives, onion, and seasonings.
  4. Mix smoothly.
  5. Stuff into sheep casings.
  6. Tie in 4 or 5-inch lengths.
  7. Cover with hot water.
  8. Bring to a boil, then lower and heat and simmer 15 minutes.
  9. Serves 10 or more.
  10. Luchow's German Cookbook.

Reviews

(1)
Most Helpful

my recipe is about the same. This is an EXCELLENT DISH! If you've never h ad veal bockwurst, you must try it. It's very soft, mild but a definite addicting flavor! Thanks amberngriffinco

Amberngriffinco June 07, 2009

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