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    You are in: Home / Recipes / German Home Fried Potatoes Recipe
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    German Home Fried Potatoes

    German Home Fried Potatoes. Photo by diner524

    1/10 Photos of German Home Fried Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lavender Lynn's Note:

    This recipe is from Horst Mager owner of the Rheinlander in Portland, Oregon. We love the food at the Rheinlander and Gustav's(another of his restaurants)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in their jackets, until done.
    2. 2
      Cool slightly and peel.
    3. 3
      Cut into thin slices while still warm.
    4. 4
      In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan.
    5. 5
      Heat oil and add potato slices and onion.
    6. 6
      Season with salt and pepper.
    7. 7
      Saute until golden brown.
    8. 8
      Sprinkle liberally with chopped chives or parsley.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 18, 2012

      55

      I rarely fry potatoes anymore, but am so glad I tried these. I liked that the oil in this recipe just covers the pan. I microwaved the potatoes to speed things along and also left the peels on. The purple onion & garlic flavors came thru and I might even add more garlic next time. Crispy flavored potatoes were a treat! Made for the German Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2011

      55

      I didn't have red potatoes but I used Yukon Gold's which have a similar waxy texture. This was a real treat as I fry spuds maybe once a year but I just couldn't resist these. Loved the garlic and red onion. This recipe will fill that empty spot and leave a smile on your face.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2010

      45

      These were tasty potatoes... Due to some hungry masses I didn't get to let the potatoes cool as much as I would have liked. I also left the skins on as suggested by others. I did halve the oil but next time I will use all of the oil and I will use another clove of garlic. Made for the Voracious Vagabonds ZWT6

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for German Home Fried Potatoes

    Serving Size: 1 (682 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.4
     
    Calories from Fat 132
    22%
    Total Fat 14.6 g
    22%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 116.4 mg
    4%
    Total Carbohydrate 104.4 g
    34%
    Dietary Fiber 11.3 g
    45%
    Sugars 9.4 g
    37%
    Protein 12.4 g
    24%

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