German Hazelnut Waffles With Blackberry Cream

Total Time
Prep 5 mins
Cook 6 mins

"Haselnusswaffeln mit Brombeercreme" from

Ingredients Nutrition


  1. With an electric mixer, beat the melted butter with the sugar, vanilla sugar and eggs until fluffy.
  2. In a separate bowl, combine flour, corn starch and baking powder.
  3. Add the dry ingredients and the cream gradually to the butter-egg-sugar mixture.
  4. Fold in the ground hazelnuts.
  5. Prepare waffles in preheated waffle maker.
  6. Combine the cream cheese, confectioners' sugar and blackberry jam until smooth.
  7. Serve the waffles with the cream and fresh blackberries.
  8. Dust with confectioners' sugar.
Most Helpful

Wow, Mom2Rose, were these waffles excellent. Well worth the extra effort. Made exactly as written, wouldn't change a thing. The flavor and texture was outstanding. Crisp on the outside and tender on the inside. Thank you for sharing a recipe that I will make again soon for my sister's birthday. :)

Baby Kato October 26, 2011

this one was a big hit for brunch with company! i substituted two teaspoons of vanilla extract for the vanilla sugar. it made maybe five or six waffles with our deep belgian waffle iron. i had to get hazelnuts at a natural food store. i got a quarter pound of them and kept them in the freezer for maybe ten minutes, then i pulsed them in the food processer/blender to make a meal. it made just the right amount. this is a really quick recipe and i was happy about that! if the kitchen weren't so messy, then i'd say it was an under 10 minute recipe altogether, which is excellent :) the flavor was nutty and gave a nice hint of chocolate...somewhat like nutella. thanks for posting!

Wish my name is Sheridan April 18, 2009