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    You are in: Home / Recipes / German Hazelnut Waffles With Blackberry Cream Recipe
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    German Hazelnut Waffles With Blackberry Cream

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Mom2Rose's Note:

    "Haselnusswaffeln mit Brombeercreme" from

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    Serves: 4


    Units: US | Metric


    1. 1
      With an electric mixer, beat the melted butter with the sugar, vanilla sugar and eggs until fluffy.
    2. 2
      In a separate bowl, combine flour, corn starch and baking powder.
    3. 3
      Add the dry ingredients and the cream gradually to the butter-egg-sugar mixture.
    4. 4
      Fold in the ground hazelnuts.
    5. 5
      Prepare waffles in preheated waffle maker.
    6. 6
      Combine the cream cheese, confectioners' sugar and blackberry jam until smooth.
    7. 7
      Serve the waffles with the cream and fresh blackberries.
    8. 8
      Dust with confectioners' sugar.

    Ratings & Reviews:

    • on October 26, 2011


      Wow, Mom2Rose, were these waffles excellent. Well worth the extra effort. Made exactly as written, wouldn't change a thing. The flavor and texture was outstanding. Crisp on the outside and tender on the inside. Thank you for sharing a recipe that I will make again soon for my sister's birthday. :)

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    • on April 18, 2009


      this one was a big hit for brunch with company! i substituted two teaspoons of vanilla extract for the vanilla sugar. it made maybe five or six waffles with our deep belgian waffle iron. i had to get hazelnuts at a natural food store. i got a quarter pound of them and kept them in the freezer for maybe ten minutes, then i pulsed them in the food processer/blender to make a meal. it made just the right amount. this is a really quick recipe and i was happy about that! if the kitchen weren't so messy, then i'd say it was an under 10 minute recipe altogether, which is excellent :) the flavor was nutty and gave a nice hint of chocolate...somewhat like nutella. thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Hazelnut Waffles With Blackberry Cream

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1199.2
    Calories from Fat 750
    Total Fat 83.4 g
    Saturated Fat 40.6 g
    Cholesterol 378.8 mg
    Sodium 525.9 mg
    Total Carbohydrate 99.7 g
    Dietary Fiber 5.6 g
    Sugars 53.9 g
    Protein 18.3 g

    The following items or measurements are not included:

    vanilla sugar

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